Capacity Expansion at the Plant

Capacity Expansion at the Plant

New processing lines to strengthen our response to international markets without compromising artisanal quality.

The investment in production capacity responds to sustained demand from industrial clients and distributors who prioritize stable lead times and documented traceability. The expansion has been designed to integrate with existing workflows, minimize disruptions, and maintain the food safety standards that already define us.

Processing lines inside the plant
Integration of new capabilities with existing workflows and audits.
Production of almond paste
Specialized training for operation and quality on each new line.

The project includes specific training for operations and quality teams, ensuring each new line is aligned with audited procedures. In the coming weeks, we will inform our commercial partners about ramp-up schedules and technical contact points for specifications and sampling.

At Colefruse Internacional, we remain committed to orderly growth: more volume only if it is accompanied by the same rigor in raw material selection, process control, and customer service.