Blanched almond
Blanched almond flour
Technical description, thickness, and packaging in the following section.
Go to detailsDescription and specifications
Category: Blanched almond
DESCRIPTION: Obtained from the grinding and refining of the cultivated fruit of the Prunus dulcis tree, shelled and blanched. Varieties cultivated in California, Australia, or Spain.
THICKNESS:
Extra fine:
• < 0.8 mm: minimum 75%.
Fine:
• > 0.2 mm: maximum 5%.
• > 1.44 mm: maximum 20%.
• > 0.8 mm: maximum 50%.
Coarse: < 2.5 mm (minimum 75%).
Packaging and logistics
PACKAGING: 12.5 kg boxes.
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